Item Specifics
Brand Name:Meibum Type:Cake Making Mold
Material:Edible Grade Silicone
Certification:CE / EU,FDA,EEC,LFGB,SGS,CIQ
Feature:Eco-Friendly,Food Safety, Soft,Non Stick,Reusable,Easy To Clean
Function:Making Pearl Block Shape Fondant Cake, Sugar Craft Dessert,Pastry Decorating And So On
Product Description
Fondant Cake Mold Pearl Block Decorating Pan Wedding Birthday Party Sugar Craft Mould Gum Paste Pastry Baking Tools
Description:
- Raw materials using food grade silicone
- Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging ,not easy to fade,easy to clean,Durable.
- Temperature range: -40–230 centigrade,baking,freezing still remain soft and not deformation
- Versatile application for pearl block shape chocolate pastry,mousse dessert,fondant cake decorating
- can be safely used in the oven, microwave,refrigerator.never use on openfire
Specification:
- Color:Pink
- Size: 340*106*11 mm Weight:260 g
- Temperature Range: -40 ~ +230 ℃ Product Contains: 1 Mold
Use And Care:
- Fill the dish wash sink with a solution of Dish Detergent and hot water(110-120°F/43-49°C);Place Mold flat into the dish wash sink.Wipe Mold with sponge;
- Rinse Mold with hot water(110-120°F/43-49°C) in the 2nd compartment or rinse sink;
- Shake vigorously once or twice to remove excess water;Let Mold air dry;
- Silicone mold must be washed, rinsed, and sanitized at least once every 24 hours, or more often if needed;
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