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Culinary motifs Design Lace Mat

$11,16$15,95

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SKU: 1005004528201629 Category:

Culinary motifs Design Lace Mat
Culinary motifs Design Lace Mat
Culinary motifs Design Lace Mat
Culinary motifs Design Lace Mat
Culinary motifs Design Lace Mat
Culinary motifs Design Lace Mat
Item Specifics
Brand Name:Meibum
Type:Fondant Cake Making Mold
Material:Edible Grade Silicone
Certification:CE / EU,FDA,EEC,LFGB,SGS,CIQ
Feature:Eco-Friendly,Food Safety, Soft,Non Stick,Reusable,Easy To Clean
Function:Making Fondant Cake, Sugar Craft Dessert Pastry Decorating And So On
Product Description
Culinary motifs Design Lace Mat
Description:

-Raw materials using food grade silicone

-Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging ,not easy to fade,easy to clean,Durable.

-Temperature range: -40–230 centigrade,baking,freezing still remain soft and not deformation

-Versatile application for chocolate pastry,sugar craft dessert,fondant cake decorating

-Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

-Can be safely used in the oven, microwave,refrigerator.never use on openfire

Specification:
  • Color:Random

  • Weight:As the picture shows

  • Size:As the picture shows

  • Temperature Range: -40 ~ +230 °

  • Product Contains: 1 Mold

Use And Care:
  • Fill the dish wash sink with a solution of Dish Detergent and hot water(110-120°F/43-49°C);Place Mold flat into the dish wash sink.Wipe Mold with sponge

  • Shake vigorously once or twice to remove excess water;Let Mold air dry;

  • Silicone mold must be washed, rinsed, and sanitized at least once every 24 hours, or more often if needed;

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Culinary motifs Design Lace Mat

Note:

  • Never bake the mold empty. This shortens the shelf-life of its non-stick roperty;

  • Never use scrapers of any kind to clean your mold;

  • Due to the light and screen difference, the item’s color may be slightly different from the pictures.

  • Please allow 1-2cm differences due to manual measurement.


Sexually Suggestive

No

Obscene Picture

No

Model Number

Fondant Cake Mold

Certification

CE / EU,CIQ,EEC,LFGB,SGS

Cake Tools Type

Moulds

Brand Name

Meibum

Origin

Mainland China

Type

Cake Tools

Material

Food Grade Silicone

Feature

Soft,Eco-Friendly,Reusable

Function

Decorating desserts and cakes

Mold Size

As the picture shows

Temperature

-40~230℃

Color

Random

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