MAKES: 16 SERVINGS PREP: 40 MINS STAND: 30 MINS BAKE: 30 MINS 350° Double-Layer White Chocolate Cake Ingredients 10tablespoons butter 4eggs 8ounces white baking chocolate with cocoa butter, chopped 2 1/4cups all-purpose flour 2 1/4teaspoons baking powder 1/4teaspoon salt 1 1/3cups sugar 1 1/2teaspoons vanilla 1 …
Using a pastry bag with a large star tip will help you re-create the look of this Double-Layer White Chocolate Cake. Tint each row of frosting a darker shade to produce an ombre effect. An easy technique that gives your …
[row style=”collapse” width=”full-width” v_align=”middle”] [col span__sm=”12″] [ux_image id=”5303″ image_size=”original” width=”56″ lightbox=”true” depth=”3″ depth_hover=”3″ animate=”fadeInUp”] Ingredients For the gingerbread 175g dark muscovado sugar 85g golden syrup 100g slightly salted butter 350g plain flour, plus extra for dusting 1 tsp bicarbonate of soda 1 …
